Cut down on your sugar intake with a simple nutritious alternative to decadent pancakes! This recipe is not only delicious, but nutritious and gluten-free!
Makes approximately three 3″ diameter pancakes.
1/2 tsp. cinnamon or vanilla
Coconut oil or grapeseed oil
Beat eggs in small bowl until slightly frothy. Mash banana thoroughly using fork or food processor. Mix into the egg mixture and add 1/2 teaspoon cinnamon or vanilla according to your own taste. Drop batter onto hot greased pan and spread with a spoon to form 3″ diameter pancakes. Serve with or without maple syrup. Bon appetit!