Cut down on your sugar intake with a simple nutritious alternative to decadent pancakes! This recipe is not only delicious, but nutritious and gluten-free!
Makes approximately three 3″ diameter pancakes.
INGREDIENTS:
2 Eggs
1 Banana
1/2 tsp. cinnamon or vanilla
Coconut oil or grapeseed oil
INSTRUCTIONS:
Beat eggs in small bowl until slightly frothy. Mash banana thoroughly using fork or food processor. Mix into the egg mixture and add 1/2 teaspoon cinnamon or vanilla according to your own taste. Drop batter onto hot greased pan and spread with a spoon to form 3″ diameter pancakes. Serve with or without maple syrup. Bon appetit!
