Cut down on your sugar intake with a simple nutritious alternative to decadent pancakes!  This recipe is not only delicious, but nutritious and gluten-free!

Makes approximately three 3″ diameter pancakes.

INGREDIENTS:
2 Eggs
1 Banana
1/2 tsp. cinnamon or vanilla
Coconut oil or grapeseed oil

INSTRUCTIONS:

Beat eggs in small bowl until slightly frothy.  Mash banana thoroughly using fork or food processor.  Mix into the egg mixture and add 1/2 teaspoon cinnamon or vanilla according to your own taste.  Drop batter onto hot greased pan and spread with a spoon to form 3″ diameter pancakes.  Serve with or without maple syrup.  Bon appetit!